Tini’s Mac and Cheese 🥘

Name: Tini’s Mac and Cheese 🥘
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Elevate your Thanksgiving feast with Tini’s Mac and Cheese, a creamy and dreamy blend of cheeses baked to golden perfection. This comforting dish features a rich, velvety sauce that envelops al dente pasta, creating a deliciously indulgent side that will have everyone going back for seconds. Perfect for family gatherings or cozy dinners, this mac and cheese is a classic favorite that never goes out of style.

Created by

Freya Cooper

Last updated on 2025-11-29T17:38:24.938Z

The Perfect Comfort Food for Any Occasion

Mac and cheese is more than just a dish; it's an experience. With its creamy texture and rich flavors, Tini’s Mac and Cheese can make any meal feel special. Whether it's a holiday gathering, a casual family dinner, or a cozy night in, this classic receives raves from both kids and adults. It's a dish that evokes nostalgia while providing a modern twist, making it relevant for any occasion.

The versatility of this recipe allows you to make it your own. You can easily adjust the cheese blend to suit your family's preferences—add gouda for a smoky flavor or pepper jack for a spicy kick. And don't forget, this dish pairs well with a variety of main courses, from roasted turkeys to grilled steaks, ensuring it will complement your festive spread perfectly.

The Art of Baking Mac and Cheese

Baking mac and cheese is an essential step that elevates its flavor and texture. The oven brings out the cheeses' depth while creating a delectable golden crust on top. For the best results, ensure your pasta is cooked al dente, allowing it to absorb the cheese sauce without becoming mushy. This balance will give each bite a perfect mix of creaminess and chewiness.

Consider experimenting with different toppings to add dimension. While breadcrumbs create a natural crunch, mixing in some grated cheese on top can amplify the cheesiness of the dish. You could even add crispy bacon bits or seasonal herbs for an extra layer of flavor and visual appeal, turning a simple mac and cheese into a gourmet dish.

Serving and Storing Leftovers

Once your Tini’s Mac and Cheese is perfectly baked and bubbling, it's time to serve! This dish is best enjoyed fresh out of the oven, but it also holds up incredibly well for leftovers. After the initial feast, store any remaining mac and cheese in an airtight container in the refrigerator. It's perfect for reheating and enjoying the next day, making it a convenient option for busy weeknights.

To reheat, simply place the mac and cheese in the oven at a low temperature, or in the microwave for a quicker option. Add a splash of milk or a sprinkle of cheese before reheating to restore its creamy texture. No one will guess your comforting dish was made the day before, and your family will love having this delicious meal ready to go!

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup breadcrumbs

Mix in the cheeses and seasonings for a rich flavor.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Cook Pasta

In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Make Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until the sauce thickens. Add in the cheeses and stir until melted and smooth. Season with salt, pepper, garlic powder, and onion powder.

Combine and Bake

In a large bowl, combine the cooked pasta and cheese sauce. Pour into a greased baking dish and top with breadcrumbs. Bake for 20-25 minutes, or until golden and bubbly.

Let it cool for a few minutes before serving.

Tips for the Best Mac and Cheese

For the ultimate mac and cheese experience, quality ingredients are necessary. Invest in good cheese and real butter; they contribute significantly to the richness of the sauce. Sharp cheddar adds a robust flavor that elevates the dish, while mozzarella introduces the beloved stretchiness that makes mac and cheese so appealing. Mixing different cheese types can provide a well-rounded flavor profile.

Don’t be afraid to add ingredients for personalization. Vegetables like spinach or broccoli can add nutrition and color, while proteins such as shredded chicken or crumbled sausage provide a heartier dish. These modifications can transform your mac and cheese from a simple side to a filling main course that satisfies everyone at the table.

Nutritional Considerations

While Tini’s Mac and Cheese is a creamy comfort food, it's crucial to enjoy it in moderation, as it is high in calories and fat. Consider pairing it with a side salad or steamed vegetables to create a balanced meal. This way, you can indulge in the richness without going overboard on your daily nutrient intake.

If you’re looking to lighten the dish up a bit, consider using whole grain pasta or reducing the amount of cheese slightly without compromising the flavor. You can also try plant-based alternatives for a healthier version without sacrificing creaminess. These small adjustments can make the dish more accommodating to various dietary preferences.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the mac and cheese a day in advance, cover, and refrigerate. Just bake it when ready.