Sunday Creamy Tomato Orzo

Name: Sunday Creamy Tomato Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 can (14 oz) crushed tomatoes; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh basil leaves for garnish

Highlighted under: Comfort Food

I love making this Sunday Creamy Tomato Orzo for a cozy family meal. The creamy, savory flavors come together beautifully, making it feel indulgent yet comfortingly simple. It’s perfect for a lazy Sunday as it doesn’t require too much time in the kitchen, allowing me to spend quality moments with my loved ones. Plus, it’s a versatile dish – you can add in your favorite veggies or proteins for an even heartier meal. Trust me; it will quickly become a family favorite on your dinner table!

Created by

Freya Cooper

Last updated on 2026-01-14T00:34:13.526Z

When I first tried making this dish, I was blown away by how homemade tomato sauce could elevate even the simplest ingredients. The combination of fresh tomatoes, garlic, and cream creates a depth of flavor that is simply irresistible. I always recommend using ripe tomatoes when in season, as they provide the best sweetness, enhancing the overall taste.

Another important tip is to let the orzo cook directly in the sauce. This method not only flavors the pasta but also gives the dish a beautiful creamy texture. I often add a handful of spinach or peas right at the end for a pop of color and nutrients!

        Reasons You'll Love This Recipe
        Creamy, rich texture that's wonderfully comforting
Bright flavors from fresh ingredients make this dish shine
Quick and easy to prepare, perfect for Sundays or any weeknight

      

Perfectly Cooking Orzo

Cooking orzo can be tricky if you're not attentive. These tiny pasta grains cook quickly and can go from perfectly al dente to mushy in minutes. Make sure to stir the orzo occasionally during the cooking process to encourage even cooking and to prevent it from sticking to the bottom of the pot. A gentle simmer is ideal; if your pot is boiling vigorously, reduce the heat. The orzo should absorb the flavors from the broth while remaining slightly firm to the bite.

For a bit of added flavor, you might consider roasting your orzo before adding it to the pot. Simply sauté the dry orzo in a bit of olive oil for a few minutes until it's golden and aromatic. This step can enhance the nutty flavor of the pasta and add a lovely dimension to your dish.

Ultimate Creaminess with Dairy

In this recipe, heavy cream and Parmesan cheese are indispensable for achieving that luxurious creamy texture. When adding heavy cream, do so on low heat to prevent it from curdling. Stir continuously as it combines with the pasta and broth; you’ll know it’s ready when the mixture becomes glossy and coats the back of a spoon. If you're looking for a lighter option, you can substitute half-and-half or even a plant-based cream, but avoid using anything too thin, as it won’t deliver the same richness.

Parmesan cheese plays a crucial role, not only adding creaminess but also delivering a depth of flavor through its umami richness. For a different twist, consider using Pecorino Romano for a sharper, saltier taste, or nutritional yeast for a vegan alternative that maintains the cheese-like flavor without dairy.

Adding Flavors and Variations

This recipe is highly adaptable, so feel free to include your favorite veggies or proteins. Spinach, mushrooms, or zucchini can be sautéed with the garlic for added nutrition and flavor. If you want to incorporate a protein, shredded chicken or sautéed shrimp can easily be added once the orzo is cooked. Just make sure they are cooked through and heated before serving; this ensures a balanced meal that remains cohesive.

For an extra kick, consider adding a pinch of red pepper flakes when sautéing the garlic or a dash of balsamic vinegar just before serving. This adds a delightful heat and acidity that can elevate the entire dish. Remember, cooking is all about personal preference, so play with the ingredients until it suits your family's tastes.

Ingredients

For the Creamy Tomato Orzo

1 cup orzo pasta
2 cups vegetable broth
1 can (14 oz) crushed tomatoes
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish

Directions

Instructions

Sauté Garlic

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Stir in the dried oregano, and season with salt and pepper. Bring to a simmer.

Cook Orzo

Add the orzo to the pot and cook according to package instructions, usually about 8-10 minutes. Stir occasionally.

Finish with Cream and Cheese

Once the orzo is cooked, reduce heat and stir in the heavy cream and Parmesan cheese. Mix until everything is well combined and creamy.

Serve and Garnish

Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.

Pro Tips

Feel free to add vegetables like spinach or peas for added nutrition and color. You can also swap in other pasta shapes if orzo isn't available.

Make-Ahead Tips

If you're planning ahead, this creamy tomato orzo can be made in advance and stored in the fridge for up to three days. Just make sure to keep the basil garnish separate until you're ready to serve. When reheating, you may need to add a splash of broth or cream to restore its creamy texture, as orzo tends to absorb liquid over time.

Another great make-ahead option is to prepare the base of the dish, meaning the garlic, tomatoes, and broth, ahead of time. Combine these ingredients and store them in an airtight container. When you're ready to eat, simply bring it back to a simmer before adding the orzo. This cuts down on active cooking time when you’re ready to serve your family.

Storage and Freezing

Storing creamy tomato orzo can be done simply by transferring the leftovers to an airtight container. It can be kept in the refrigerator for 3-5 days. If you find that the orzo has absorbed too much liquid during storage, try adding in a bit of broth when reheating to rehydrate the pasta.

You can also freeze this dish for up to three months. However, be cautious with the cream — it can sometimes change texture when frozen. To minimize this issue, consider omitting the cream before freezing and adding it in when you reheat. Just thaw in the refrigerator overnight and reheat gently over low heat, stirring until creamy.

Troubleshooting Common Issues

If your orzo turns mushy, it's often a sign of overcooking. Keep a close eye on it toward the end of the cooking time; you want it to have a slight bite. If you’re unsure, sample a few grains before the recommended cooking time is up. This vigilance will ensure you achieve that perfect balance of creamy and al dente.

Another common problem is curdling of the cream. To avoid this, always lower the heat before adding the cream, and stir it in gradually. If it does curdle, remove the pot from heat immediately and try whisking in a splash of pasta water to bring the sauce back together. It's a simple fix that can save your dish!

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead but it's best enjoyed fresh. If you store leftovers, reheat gently on the stovetop and add a splash of broth to restore creaminess.

→ Can I substitute the heavy cream?

Absolutely! You can use half-and-half for a lighter version, or for a vegan option, try coconut cream or cashew cream.

→ What can I serve with this orzo?

This dish pairs wonderfully with a fresh salad, garlic bread, or grilled chicken for a heartier meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a little water or broth to loosen the sauce.