Restaurant Style Scallops

Name: Restaurant Style Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 1 pound large scallops; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 2 cloves garlic, minced; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Global Flavors

I absolutely love making restaurant-style scallops at home! With their delicate texture and mild flavor, these scallops are a true treat for the senses. In just a few minutes, I can have a gourmet dish on the table that rivals any five-star restaurant. What’s best is that the searing method retains all the natural sweetness of the scallops while giving them that beautiful, golden crust. Pair them with a simple lemon garlic butter sauce, and you have a meal that's both elegant and comforting.

Created by

Freya Cooper

Last updated on 2026-01-20T00:46:08.653Z

My journey with cooking scallops began when I first tasted them at a seaside restaurant years ago. The moment the buttery richness melted in my mouth, I knew I had to recreate that experience at home. I’ve experimented with various cooking techniques, but I've found that high-heat searing is key. It locks in the flavor while giving that irresistible crispiness on the outside.

To elevate the dish, I pair the scallops with a luscious lemon garlic butter sauce. The acidity of the lemon perfectly balances the richness of the scallops. Using fresh ingredients is essential for the best results. I make sure to source my scallops from a reputable fishmonger for that authentic, restaurant-quality flavor.

        Why You'll Love These Scallops
        Decadent flavor with a golden, crispy sear
Quick and easy preparation for a gourmet feel
Perfectly paired with lemon garlic butter for a burst of freshness

      

Understanding Scallops

Scallops are a delightful seafood choice, known for their sweet flavor and tender texture. The quality of scallops can greatly influence your dish, so opt for fresh, large scallops whenever possible. Typically, fresh scallops have a slightly translucent color and a sweet, briny aroma. If using frozen scallops, make sure to thaw them in the refrigerator overnight for best results. This helps retain their delicate texture and prevents them from becoming rubbery during cooking.

One critical aspect of scallops is their moisture content. Because scallops hold a lot of water, it's essential to dry them thoroughly before cooking. Patting them dry not only helps them sear better but also prevents them from steaming in the pan. An effective technique is to place them on a paper towel and let them sit for about 10 minutes before cooking, which allows for excess moisture to escape.

Technique Tips for Perfect Searing

To achieve that luxurious golden crust, ensure your skillet is adequately heated. A medium-high heat setting is ideal, as it allows for quick searing while avoiding overcooking the interior. When you add the scallops to the pan, listen for that satisfying sizzle; if you don’t hear it, the pan isn’t hot enough. Remember, avoid overcrowding the pan to ensure even cooking and a perfect sear. Cooking in batches is often necessary when working with a pound of scallops.

Timing is everything with scallops. Generally, they require about 2-3 minutes per side, depending on their size. You’ll know they’re ready to flip when they release easily from the skillet and have a nicely browned exterior. Use a fish spatula for easy turning without breaking them. If they stick, they may need a minute more to develop that golden color. Aim for a slightly firm center for optimal texture.

Ingredients

Gather the following ingredients to prepare these delicious scallops:

Ingredients

1 pound large scallops
2 tablespoons olive oil
3 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Once you have everything, you're ready to create a delightful dish!

Instructions

Here’s how to prepare the scallops:

Prepare the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Make sure they are very dry; this helps achieve a good sear.

Sear the Scallops

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops and cook for about 2-3 minutes on each side until they are golden brown and cooked through. Avoid overcrowding the pan.

Make the Sauce

Reduce the heat to medium, add the butter and garlic to the skillet, and cook for about 1 minute until fragrant. Squeeze in the lemon juice and stir well.

Serve

Plate the scallops and drizzle the lemon garlic butter sauce over them. Garnish with fresh parsley and serve immediately.

Now enjoy your delightful gourmet meal!

Pro Tips

For the best results, make sure your scallops are at room temperature before cooking, and don't flip them too soon
give them time to develop a nice crust.

Flavor Enhancements

The lemon garlic butter sauce is a key highlight of this dish, adding a zesty freshness that elevates the scallops. For an extra layer of complexity, consider adding a splash of white wine or chicken broth to the skillet after cooking the scallops, allowing it to reduce slightly before adding the butter and garlic. This adds depth to the sauce and balances the richness of the butter.

Fresh herbs can also enhance the dish. While parsley is a classic garnish, feel free to experiment with other herbs like basil or chives. Incorporating a touch of red pepper flakes into the butter sauce provides a subtle heat that complements the scallops beautifully, making each bite a delightful experience.

Serving Suggestions

Serving scallops can be creative and versatile. They pair wonderfully with a bed of creamy risotto or a light salad to balance the richness of the butter. For a more casual presentation, consider placing them on a bed of sautéed spinach or alongside grilled vegetables for a colorful plate. Pineapple salsa or a citrus salad can also add a refreshing contrast that heightens the overall flavor.

For a unique twist, try serving the scallops in small bite-sized pieces as part of a seafood platter. This can include diverse elements like shrimp cocktail or crab cakes, creating a delightful seafood feast that's perfect for gatherings.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to thaw them completely and pat them dry before cooking.

→ What oil is best for searing scallops?

Use an oil with a high smoke point, like olive oil or grapeseed oil.

→ How do I know when the scallops are done?

They should be opaque and firm to the touch. Overcooking makes them tough.

→ What can I serve with scallops?

They pair well with seasonal vegetables, risotto, or over a bed of greens.