Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4.0
Ingredients: 2 cups elbow macaroni; 2 cups water; 1 teaspoon salt; 2 tablespoons butter; 1 cup shredded cheddar cheese; 1 cup milk

Highlighted under: Comfort Food

Upgrade your comfort food game with this Instant Pot Mac and Cheese recipe! In just a few minutes, you can whip up a creamy, cheesy, and utterly delicious dish that the whole family will love. The pressure cooker makes it easy to achieve the perfect pasta texture, while the rich cheese sauce takes this classic to new heights. Ideal for weeknight dinners or satisfying cravings, this mac and cheese is a crowd-pleaser that’s ready in no time.

Created by

Freya Cooper

Last updated on 2025-11-29T17:38:25.854Z

This Instant Pot Mac and Cheese is perfect for busy evenings. The combination of pasta and cheese is a classic that everyone loves. By using the Instant Pot, you can skip the long cooking times and enjoy this dish in a fraction of the time!

Perfect for Any Occasion

This Instant Pot Mac and Cheese is a versatile dish that suits any occasion. Whether you're hosting a family gathering, preparing a cozy weeknight dinner, or looking for a dish to take to a potluck, this creamy favorite will surely impress. Its quick preparation allows you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Not only is it perfect for casual meals, but it also serves as an excellent side dish for barbecues and holidays. You can even dress it up with additional toppings like breadcrumbs, crispy bacon, or fresh herbs for more flavor and texture. The customizable nature of this recipe means you can adapt it to suit any palate!

Kid-Friendly Comfort Food

Mac and cheese is a classic favorite among children, and this Instant Pot version makes it even more appealing. The creamy texture and cheesy flavor are sure to satisfy even the pickiest eaters. Plus, with minimal effort required, you can whip up a delicious dinner that kids will want to eat time and again.

Involving kids in the cooking process can also make mealtime more fun. Let them stir in the cheese or sprinkle on their favorite toppings. This can turn dinner into an engaging activity, providing an excellent opportunity for family bonding while you enjoy a comforting meal together.

Ingredients

Main Ingredients

2 cups elbow macaroni
2 cups water
1 teaspoon salt
2 tablespoons butter
1 cup shredded cheddar cheese
1 cup milk

Make sure to adjust the cheese type for a different flavor.

Instructions

Cook the Pasta

Add the macaroni, water, and salt to the Instant Pot. Close the lid and set the valve to sealing. Cook on manual high pressure for 5 minutes.

Release Pressure

Once the cooking time is complete, quickly release the pressure using the quick release method.

Add Cheese & Butter

After releasing pressure, open the lid and mix in the butter, milk, and shredded cheddar cheese. Stir until cheese is melted and the mixture is creamy.

Serve immediately for the best texture.

Tips for the Best Mac and Cheese

To achieve the creamiest texture, always use freshly shredded cheese instead of pre-packaged shredded cheese. The additives in pre-shredded cheese can affect the melting process, resulting in a less creamy sauce. Experiment with different cheese blends like Gouda or Monterey Jack to create a unique flavor profile that your family will love.

If you want to make this dish even healthier, consider adding vegetables like steamed broccoli or spinach. You can stir them in when adding the cheese for an extra nutritional boost. Not only does this add flavor, but it also enhances the dish's visual appeal.

Making Ahead and Storage

This mac and cheese can be made ahead of time and stored in the refrigerator for up to three days. Reheating is simple — just add a splash of milk to restore creaminess while warming it on the stove or in the microwave. This makes it a great option for meal prep, allowing you to have quick, satisfying lunches or dinners ready to go.

For longer storage, you can freeze the mac and cheese. Allow it to cool completely, then place it in an airtight container or freezer bag. It can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat using the stovetop or oven.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta can be used, but cooking times may vary.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.