Easy One Pot Ravioli Soup

Highlighted under: Comfort Food

Create a comforting, hearty meal with this Easy One Pot Ravioli Soup recipe. Packed with tender ravioli, vibrant vegetables, and a rich tomato broth, this dish comes together effortlessly for a nourishing weeknight dinner. Perfect for busy families or anyone craving a cozy bowl of goodness, it’s ready in just under 30 minutes!

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-11-29T17:38:23.450Z

This recipe for Easy One Pot Ravioli Soup is perfect for a cozy dinner. The blend of flavors and textures makes it a family favorite!

Satisfying and Nutritious

This Easy One Pot Ravioli Soup is not just a quick meal; it is also packed with nutrients. The combination of cheese ravioli, fresh vegetables, and hearty vegetable broth makes it a balanced dish. The spinach adds a boost of iron and vitamins, while the diced tomatoes provide essential antioxidants. This dish is perfect for those looking to enjoy a nutritious meal without spending hours in the kitchen.

Incorporating a variety of vegetables not only enhances the flavor but also adds color and texture to your bowl. The bell peppers are rich in vitamin C, while the garlic helps boost your immune system. Such a nutrient-rich profile makes this soup perfect for all ages, ensuring everyone can enjoy a deliciously healthy bowl.

Versatile and Customizable

One of the key features of this Easy One Pot Ravioli Soup is its versatility. You can easily modify it based on the ingredients you have on hand or your family's preferences. For example, feel free to substitute the cheese ravioli with meat or spinach-filled ravioli for a different flavor profile. Additionally, any vegetable can be added to the mix, such as zucchini, carrots, or kale, allowing you to tailor the soup to your personal taste.

If you're looking to spice things up, consider adding a pinch of red pepper flakes or some Italian seasoning to elevate the flavor further. Creativity in the kitchen can be fun, and this soup provides a blank canvas for you to explore new and exciting combinations that suit your palate.

Perfect for Meal Prep

This Easy One Pot Ravioli Soup is an excellent option for meal prep, saving you precious time during busy weeks. You can make a large batch, store it in the refrigerator, and simply heat it up when you need a quick meal. It maintains its flavors well, making it a convenient dish for lunches or dinners throughout the week.

To make the meal prep process even smoother, consider chopping all your vegetables ahead of time. Keep them in airtight containers so they're ready to toss into the pot when you're ready to cook. This will cut down on preparation time, making it easier to whip up this delicious soup even on your busiest days.

Ingredients

Gather these ingredients to get started:

Main Ingredients

  • 1 package of cheese ravioli
  • 4 cups of vegetable broth
  • 1 can of diced tomatoes
  • 1 cup of spinach
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Olive oil

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these easy steps to prepare your soup:

Sauté Vegetables

In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.

Add Broth and Tomatoes

Pour in the vegetable broth and add the can of diced tomatoes. Bring to a boil.

Cook Ravioli

Add the ravioli and cook according to package directions, usually about 5-7 minutes.

Stir in Spinach

Once the ravioli is cooked, stir in the spinach and let it wilt. Season with salt and pepper to taste.

Your delicious soup is ready to be served!

Tips for Success

When making this Easy One Pot Ravioli Soup, the key to achieving the best flavor lies in sautéing your vegetables thoroughly. The goal is to soften them and release their natural sweetness, which will give the soup a rich taste. Don't rush this step; a good five minutes over medium heat will make a significant difference in the final flavor.

It's also important to stir the soup gently once you add the ravioli to prevent them from sticking together. This ensures that every piece gets covered in the delicious broth and contributes to the overall heartiness of the soup.

Serving Suggestions

Serve your Easy One Pot Ravioli Soup with a side of crusty bread or garlic bread for a complete and satisfying meal. The bread can be used to soak up the flavorful broth, enhancing your dining experience. A sprinkle of Parmesan cheese on top will add a nice creamy, nutty flavor, taking your soup to the next level.

If you're in the mood for a salad, pair the soup with a simple green salad dressed with a lemon vinaigrette. This will add a refreshing contrast to the warmth of the soup and balance your meal beautifully.

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Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli works perfectly in this recipe. Just add a few extra minutes to the cooking time.

→ What other vegetables can I add?

Feel free to add other vegetables like carrots, zucchini, or mushrooms based on your preference.

Easy One Pot Ravioli Soup

Create a comforting, hearty meal with this Easy One Pot Ravioli Soup recipe. Packed with tender ravioli, vibrant vegetables, and a rich tomato broth, this dish comes together effortlessly for a nourishing weeknight dinner. Perfect for busy families or anyone craving a cozy bowl of goodness, it’s ready in just under 30 minutes!

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Freya Cooper

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 1 package of cheese ravioli
  2. 4 cups of vegetable broth
  3. 1 can of diced tomatoes
  4. 1 cup of spinach
  5. 1 bell pepper, diced
  6. 1 onion, chopped
  7. 2 cloves of garlic, minced
  8. Salt and pepper to taste
  9. Olive oil

How-To Steps

Step 01

In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.

Step 02

Pour in the vegetable broth and add the can of diced tomatoes. Bring to a boil.

Step 03

Add the ravioli and cook according to package directions, usually about 5-7 minutes.

Step 04

Once the ravioli is cooked, stir in the spinach and let it wilt. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Calories: 350
  • Protein: 15g