Easy Beef Stew Recipe

Name: Easy Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 1 cup carrots, sliced; 1 cup potatoes, diced; 1 cup onions, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your kitchen with this hearty and comforting Easy Beef Stew Recipe. Packed with tender chunks of beef, seasonal vegetables, and flavorful herbs, this stew is slow-cooked to perfection, making it an ideal meal for chilly days or festive gatherings. Perfect for your Thanksgiving table, this dish will have everyone coming back for seconds.

Created by

Freya Cooper

Last updated on 2025-11-29T17:38:21.149Z

This Easy Beef Stew is not just a meal; it's a comforting experience that brings family and friends together. The slow cooking process melds the flavors beautifully, making it a dish that's even better the next day!

The Perfect Comfort Food

When the temperature drops and the days grow shorter, there’s nothing quite like a warm and comforting bowl of beef stew. This Easy Beef Stew Recipe is a go-to for many families, and for good reason. It’s not only delicious but also simple to prepare. The slow cooking process melds the flavors of tender beef and fresh vegetables, creating a dish that warms the soul and fills the belly. Each spoonful is rich in flavor and can instantly lift your spirits on a cold day.

Moreover, beef stew is incredibly versatile. You can add your favorite vegetables, herbs, or even a splash of red wine for extra depth. The beauty of this recipe is that it caters to everyone—whether you prefer additional spices or stick to the classic flavors, it's sure to satisfy even the pickiest eaters in your home.

Cooking Tips and Tricks

To achieve the best results with your beef stew, consider the quality of your meat. Choosing a well-marbled beef chuck will enhance the tenderness and juiciness of the stew. Additionally, browning the meat properly before adding the other ingredients creates a deeper flavor base that elevates the entire dish. Be patient when browning; a good sear is essential for that rich, savory taste.

Don’t hesitate to customize your stew with seasonal vegetables such as parsnips or turnips. These additions not only enhance the flavor profile but also offer a bit of nutritional variety to your meal. And remember, the longer you let your stew simmer, the more tender the beef will become, making it all the more satisfying to enjoy.

Storing and Reheating Tips

One of the great things about beef stew is that it tastes even better the next day! If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Simply reheat on the stove or in the microwave, adding a splash of water or broth if necessary to regain its original consistency. This makes it a fantastic option for meal prep.

For longer storage, consider freezing your beef stew. Once cooled, transfer it to freezer-safe containers and it can last up to three months. This way, you can enjoy this comforting meal even when you’re short on time—just defrost and reheat, and you’ll be ready to savor the warmth and flavor.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
1 cup carrots, sliced
1 cup potatoes, diced
1 cup onions, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons olive oil
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Gather all your ingredients before starting for a smoother cooking experience.

Cooking Instructions

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides.

Add the Vegetables

Add onions, carrots, and garlic to the pot, sautéing for about 5 minutes.

Simmer the Stew

Add beef broth, potatoes, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 2 hours.

Serve

Remove bay leaf and serve hot. Enjoy your hearty beef stew!

Let the stew sit for a few minutes before serving to allow the flavors to meld.

Serving Suggestions

Pair your hearty beef stew with a chunk of crusty bread or warm rolls. This allows you to soak up every bit of the savory broth, enhancing your dining experience. A simple side salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the stew, making for a well-rounded meal.

For a festive touch, consider serving it with a glass of robust red wine. Varietals such as Cabernet Sauvignon or Merlot complement the deep flavors of the beef stew wonderfully. It's an excellent way to elevate a cozy family dinner into a special occasion.

Health Benefits

Beef stew is not only a treat for the taste buds but can also be nutritious. The vegetables included in the stew add fiber, vitamins, and minerals to your meal, promoting overall health. Carrots are rich in beta-carotene, while potatoes provide potassium and satiety, making this a balanced dish.

Additionally, the protein from the beef helps sustain energy levels, making this stew a great option for a filling lunch or dinner. Enjoy it guilt-free, knowing you’re nourishing your body while delighting in every flavorful bite.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can use pork or chicken, but adjust the cooking time accordingly.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the meat first, then transfer to the slow cooker with other ingredients and cook on low for 6-8 hours.