Creamy Spinach Mushroom Rice

Name: Creamy Spinach Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup of Arborio rice; 2 cups of vegetable broth; 1 cup of fresh spinach; 1 cup of sliced mushrooms; 1/2 cup of cream cheese; 1 tablespoon of olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon of nutmeg; Salt and pepper to taste

Highlighted under: Healthy & Light

When I first made this creamy spinach mushroom rice, I was blown away by how comforting and flavorful it turned out. The earthy mushrooms blend perfectly with the vibrant spinach, all enveloped in a creamy sauce that clings to the rice like a beloved hug. It’s the kind of dish that makes you feel right at home, whether you’re whipping it up for a quick weeknight dinner or serving it at a gathering. Trust me, once you try it, you’ll want to make it again and again!

Created by

Freya Cooper

Last updated on 2026-01-18T02:04:20.762Z

Creating this creamy spinach mushroom rice was a delightful journey. The combination of sautéing the mushrooms until they’re golden brown set a wonderful base flavor. I also found that adding fresh spinach towards the end of cooking keeps it vibrant and flavorful. To enhance the creaminess, I use a blend of cream cheese and a touch of vegetable broth, which elevates the dish without being overly heavy.

As I experimented with different herbs, I discovered that a hint of nutmeg complements the earthy flavors beautifully. This slightly unexpected twist gives the dish a depth that surprises most people who try it. It's become a staple in my kitchen, and I hope it finds a special place in yours too!

        Why You'll Love This Recipe
        Rich, creamy texture that's satisfying without being heavy
Vibrant spinach adds color and a nutritional boost
A delightful blend of mushrooms and herbs for deep flavor

      

Understanding Arborio Rice

Arborio rice is a short-grain variety that's rich in starch, which gives this creamy spinach mushroom rice its luxurious texture. Unlike long-grain rice, Arborio has a firm bite, which allows it to absorb flavors while still holding its shape. The key to achieving the perfect creamy consistency is the gradual addition of broth—this method allows the starches to release properly. If you find yourself without Arborio, you can substitute with Carnaroli or even sushi rice, but watch the cooking time closely, as different varieties can yield different textures.

When preparing Arborio rice, it's crucial to toast it lightly before adding the broth. This step elevates the nutty flavor and creates a base that complements the richness of the creamy sauce. To do this, stir the rice in the pan for about 2 minutes before you introduce the vegetable broth. Once you begin adding the broth, maintain a gentle simmer; boiling can make the rice cook unevenly, causing some grains to become mushy.

Creamy Add-Ins and Variations

The cream cheese in this recipe serves as a creamy base, amplifying the flavors of both spinach and mushrooms while providing a rich mouthfeel. For those looking for a lighter or dairy-free option, you can substitute the cream cheese with a cashew cream or a plant-based cream cheese alternative. If you're using cashew cream, blend soaked cashews with a bit of plant milk and nutritional yeast for added flavor before incorporating it into the dish.

Feel free to experiment with additional ingredients! Artichokes, sun-dried tomatoes, or even a hint of lemon zest can brighten the flavors and add more complexity. If you enjoy a touch of protein, consider incorporating cooked chicken or chickpeas to make this dish heartier. Just make sure any added ingredients align with the creamy texture you desire, adjusting seasoning levels as necessary to accommodate any new flavors.

Storing and Reheating Your Dish

This creamy spinach mushroom rice stores well in an airtight container in the refrigerator for up to 3 days. To keep the rice from drying out, you might want to add a splash of vegetable broth or water before sealing the container. When reheating, do so gently on the stovetop over low heat, stirring frequently to ensure even warming. A microwave can work in a pinch—cover it to prevent splatter and check every 30 seconds until heated through.

If you plan ahead, you can prepare the rice, sauté the mushrooms and onions, and mix them with the broth and stock, then store it separately before adding the cream cheese and spinach. When you’re ready to serve, simply combine everything on the stove, and in just a few minutes, you’ll have a delicious, creamy meal that's perfect for any occasion.

Ingredients

Gather these fresh ingredients to create a comforting dish you'll love!

Main Ingredients

1 cup of Arborio rice
2 cups of vegetable broth
1 cup of fresh spinach
1 cup of sliced mushrooms
1/2 cup of cream cheese
1 tablespoon of olive oil
1 onion, chopped
2 garlic cloves, minced
1/4 teaspoon of nutmeg
Salt and pepper to taste

With these ingredients on hand, you’re ready to make a delicious meal!

Cooking Steps

Follow these simple steps to create your creamy masterpiece!

Sauté the Aromatics

In a large pan, heat the olive oil over medium heat. Add chopped onions and sauté until they become translucent. Stir in the minced garlic and cook for about 1 minute until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the pan and cook until they are browned and soft, about 5-7 minutes. Season with salt and pepper.

Prepare the Rice

Stir in the Arborio rice, allowing it to toast lightly for about 2 minutes. Then, gradually add the vegetable broth, one cup at a time, stirring continuously until the liquid is absorbed.

Add Spinach and Cream

Once the rice is creamy and al dente, fold in the fresh spinach and cream cheese. Stir thoroughly until the cream cheese melts and incorporates into the rice. Sprinkle in the nutmeg and adjust seasoning.

Serve and Enjoy

Remove from heat and let it sit for a few minutes before serving. Enjoy your creamy spinach mushroom rice warm, garnished with additional spinach or a sprinkle of cheese if desired.

This dish pairs well with grilled chicken or fish!

Pro Tips

To make it even creamier, consider adding a splash of white wine during the rice cooking stage, letting it reduce before adding the broth.

Tips for the Perfect Texture

The key to achieving the right creamy texture with your rice lies in the timing of adding the broth. Aim to add it in increments, letting each addition be absorbed almost entirely before adding the next. This method not only ensures even cooking but also allows the rice to release its starches, creating a velvety sauce. If you find your rice too dry during cooking, feel free to add a bit more broth, but avoid overdoing it, as it could lead to a soupy consistency.

When the dish is nearing completion, take the time to taste and adjust the seasonings. This is where the nutmeg can shine—its subtle warmth can enhance the overall flavor profile, but it's essential to use it sparingly. Adding salt progressively during the cooking process helps the rice absorb it fully, so don’t wait until the end to season!

Serving Suggestions

This creamy spinach mushroom rice is delicious on its own, but it can also serve as a delightful base for a variety of proteins. Serve it alongside grilled chicken, seared shrimp, or even a poached egg for a satisfying meal. Adding a sprinkle of freshly grated parmesan or pecorino cheese right before serving enhances the dish with a salty bite that pairs wonderfully with the creaminess.

For a more colorful presentation, garnish with fresh herbs such as parsley or basil. A drizzle of good-quality olive oil can finish the dish beautifully, adding both flavor and a glossy sheen. And if you’re feeling adventurous, a handful of toasted pine nuts or walnuts can add a delightful crunch and a lovely nutty flavor that contrasts with the cream.

Questions About Recipes

→ Can I use brown rice instead of Arborio rice?

While you can use brown rice, the cooking time will increase, and the texture will be less creamy.

→ What can I substitute for cream cheese?

Cream cheese can be substituted with sour cream or a plant-based cream for a lighter version.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth.

→ Can this recipe be made vegan?

Yes! Use vegan cream cheese and a vegetable broth to keep it entirely plant-based.