Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I’ve always been a fan of indulging in decadent desserts, and these Chocolate Raspberry Brownies are one of my all-time favorites! The rich cocoa paired with the tartness of fresh raspberries creates a perfect balance that dance on your taste buds. I remember the first time I baked them for a gathering; they were an instant hit. Their fudgy texture and vibrant color make them not only a treat to eat but also a feast for the eyes. Trust me, you won’t want to share these!

Created by

Freya Cooper

Last updated on 2026-01-13T18:25:17.104Z

I discovered this delightful recipe during a baking class, and it quickly became a staple in my kitchen. The combination of chocolate and raspberry not only satisfies my sweet tooth but also impresses everyone who takes a bite. I learned that swirling the raspberries into the brownie batter creates pockets of flavor that really elevate the taste.

One tip I love to share is to use fresh raspberries instead of frozen ones. They keep their shape and provide that lovely tartness that complements the richness of the brownie perfectly. Plus, they add a pop of color that's simply irresistible!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tartness
Fudgy texture that melts in your mouth
Visually stunning and perfect for any occasion

      

Understanding the Ingredients

The quality of your chocolate and cocoa powder plays a crucial role in the flavor of these brownies. I recommend using high-quality unsweetened cocoa powder for a rich cocoa flavor. You can also try different types of chocolate; dark chocolate chips can be added for a more complex taste. Just make sure to adjust the sweetness slightly if you choose to do so.

Fresh raspberries are the star ingredient, providing a tart contrast to the sweetness of the brownies. Make sure they are ripe and firm for the best results. If raspberries are out of season, you can use frozen ones, but avoid thawing them beforehand. Incorporating them directly from the freezer helps maintain their shape in the batter.

Perfecting Your Baking Technique

Achieving that fudgy texture is all about timing and temperature. When mixing the butter and sugar, ensure they are well combined but avoid overmixing once you add the dry ingredients. This helps keep the brownies dense and chewy. When it comes to baking, an ideal brownie is done when the edges are set, and the center still looks a bit glossy. Keep an eye on the time; even a minute too long in the oven can turn perfection into dryness.

Cooling the brownies in the pan is also vital for the best texture. Allow them to cool for about 10-15 minutes before cutting. If you try to cut them too soon, they may fall apart. For even squares, a plastic knife or a sharp chef's knife works wonders to prevent sticking.

Ingredients

Brownie Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries

Optional Toppings

Powdered sugar for dusting or whipped cream for serving.

Directions

Melt Butter and Mix Ingredients

Preheat your oven to 350°F (175°C) and grease a baking pan. Melt the butter in a saucepan, then stir in the sugar, eggs, and vanilla until well combined.

Add Dry Ingredients

Sift the cocoa powder, flour, and salt into the butter mixture. Stir until just combined; avoid overmixing.

Prepare Raspberries

Gently fold in the raspberries into the batter, reserving a few for topping if desired.

Bake the Brownies

Pour the batter into the prepared pan, sprinkle the reserved raspberries on top, and bake for 25 minutes. A toothpick should come out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Serve with a dusting of powdered sugar if desired.

Enjoy these brownies warm or at room temperature – they are delicious either way!

Pro Tips

For an enriched flavor, consider adding a few chocolate chips to the batter or swirling in some raspberry preserves before baking.

Serving Suggestions

To elevate your presentation, consider serving these brownies with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess balances the tartness of the raspberries beautifully. You can also garnish with extra fresh raspberries or a drizzle of chocolate sauce for an appealing look. Don’t forget a light dusting of powdered sugar for a touch of elegance!

For a special twist, try pairing these brownies with a raspberry coulis. Simply blend fresh or thawed raspberries with a bit of sugar and lemon juice for a quick sauce that adds both flavor and vibrant color to your dessert plate.

Storing and Freezing

If you find yourself with leftovers (which is a rarity!), storage is key to maintaining their fudgy texture. Keep them in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. Just be sure to place a piece of parchment paper between layers to avoid sticking.

For long-term storage, you can freeze these brownies. Cut them into squares, wrap each square tightly in plastic wrap, and place them in a freezer-safe bag. They'll last for about 3 months in the freezer. When you're ready to enjoy, simply thaw them overnight in the fridge and bring them to room temperature before serving.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but fresh raspberries provide a better texture and flavor.

→ How do I store leftover brownies?

Keep them in an airtight container at room temperature for up to four days.

→ Can I substitute butter with oil?

Yes, you can substitute melted oil, but it may alter the texture.

→ What's the best way to cut brownies?

Use a sharp knife and wipe it clean between cuts for neat squares.