Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 2 cups rolled oats; 1 cup almonds, chopped; 1/2 cup unsweetened shredded coconut; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/4 cup dark chocolate chips; 1/2 tsp vanilla extract; 1/4 tsp sea salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites. They are not only easy to prepare but also satisfy my sweet tooth in a healthier way. Each bite is packed with wholesome ingredients like oats, almonds, and coconut, making them the perfect guilt-free snack. The combination of chocolate with crunchy nuts and chewy coconut creates a delightful treat that I can enjoy anytime. Plus, they're great for sharing or stashing away for a quick energy boost during the day.

Created by

Freya Cooper

Last updated on 2026-01-15T22:28:12.793Z

Creating these Chocolate Almond Coconut Granola Bites has become a cherished routine in my kitchen. I remember experimenting with different ingredients until I found the perfect balance of flavors and textures. Using oats as the base gives these bites a hearty texture, while the chocolate adds that irresistible sweetness that I can't resist!

As I perfected the recipe, I discovered that lightly toasting the almonds and coconut enhances their flavors significantly. It’s a simple step that really elevates the overall taste. These bites are perfect for a quick snack or a pre-workout boost, and I love how versatile the ingredients can be!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy texture from toasted coconut
Perfect for on-the-go snacking or a healthy dessert

      

Perfecting the Texture

Achieving the right texture in your Chocolate Almond Coconut Granola Bites is essential for a satisfying snack. The toasted oats provide a delightful crunch while the almonds contribute additional bite. Be sure to toast the oats, nuts, and coconut until they are golden brown but not burnt; this usually takes about 10 minutes total with a quick stir halfway through. Keep an eye on them to prevent any over-toasting, which can lead to a bitter flavor.

The chewy texture of shredded coconut adds a unique layer to these bites. Opt for unsweetened shredded coconut, as it allows the natural flavors of the almonds and almond butter to shine without added sweetness. If you prefer a different texture, you can experiment with using flaked coconut instead; just be mindful that the cooking time might slightly vary. Adjust the mixture as needed to determine your personal preference.

Ingredient Substitutions

While the recipe as written is delicious, you can easily customize it to suit your dietary restrictions or personal tastes. For a nut-free version, substitute almond butter with sunflower seed butter, which provides a similar creamy consistency and nutty flavor. Additionally, if you’re looking for a lower glycemic index sweetener, consider using agave syrup in place of honey or maple syrup. This will also yield a more fluid mixture for easier binding.

Dark chocolate chips can be swapped for vegan chocolate chips or even carob chips for a caffeine-free option. If you're allergic to coconut, feel free to omit it or use hemp seeds for extra texture and nutritional benefits. Remember to adjust the sweetness accordingly; these changes can influence the overall flavor profile of the bites, allowing for endless personalization.

Storage and Serving Suggestions

To keep your Chocolate Almond Coconut Granola Bites fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks if kept chilled, making them an excellent make-ahead snack for busy days. If you prefer a longer shelf life, consider freezing them. Place the bites in a single layer on a baking sheet to freeze individually before transferring them to a sturdy container; they will last up to three months in the freezer.

These bites are perfect for on-the-go and can be served in various ways. Pack them in lunchboxes, enjoy them as an afternoon snack, or crumble them over yogurt for added crunch. They also make a great healthy dessert option when you're looking to satisfy your sweet tooth without the guilt. Feel free to experiment with toppings like a sprinkle of sea salt or a drizzle of melted dark chocolate to elevate your bites.

Ingredients

Gather the following ingredients for your Chocolate Almond Coconut Granola Bites:

Ingredients

2 cups rolled oats
1 cup almonds, chopped
1/2 cup unsweetened shredded coconut
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 cup dark chocolate chips
1/2 tsp vanilla extract
1/4 tsp sea salt

Once you have all your ingredients ready, it’s time to combine them into delicious bites!

Instructions

Follow these simple steps to make your Chocolate Almond Coconut Granola Bites:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Toast the Dry Ingredients

Spread the rolled oats, chopped almonds, and shredded coconut on the baking sheet. Toast in the oven for 10 minutes, stirring halfway through until golden brown. Remove and let cool.

Mix Wet Ingredients

In a large mixing bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and sea salt. Stir until smooth and well integrated.

Combine Everything

Add the toasted oats, almonds, coconut, and dark chocolate chips to the wet mixture. Stir until everything is evenly coated.

Form the Bites

Using your hands, take small amounts of the mixture and form it into bite-sized balls. Place them on a plate or tray lined with parchment paper.

Chill and Serve

Refrigerate the bites for 30 minutes to firm up. Once set, enjoy them immediately or store in an airtight container in the fridge.

Enjoy your homemade Chocolate Almond Coconut Granola Bites!

Pro Tips

Feel free to substitute other nuts or seeds based on your preference. Also, using a nut butter of your choice can add different flavors to the bites.

Benefits of Each Ingredient

Each ingredient in these granola bites plays a significant role in both flavor and nutrition. Rolled oats are high in dietary fiber, which aids digestion and helps keep you feeling full. They also provide complex carbohydrates for sustained energy. Almonds, rich in healthy fats and protein, contribute to muscle repair and overall well-being, making them a smart choice for snacking.

Coconut offers not just chewiness but also healthy medium-chain triglycerides (MCTs), which can provide quick energy. Almond butter acts as a binding agent in the recipe, adding creaminess and a nutty depth of flavor. Dark chocolate, in moderation, is rich in antioxidants and iron, making it a guilt-free indulgence that can elevate both taste and nutritional value.

Troubleshooting Common Issues

One common issue while making these bites is the mixture being too dry or crumbly. This can happen if the oats or nuts are over-toasted or if there isn’t enough almond butter. If you encounter this, simply add a tablespoon more of almond butter or a little warm water to help the mixture bind together. Mix thoroughly until the consistency is sufficient for forming into balls.

On the other hand, if the bites feel too sticky and won’t hold their shape, try chilling the mixture in the refrigerator for about 15 minutes before shaping. This will firm it up and make it easier to form into uniform bites. Keeping your hands slightly damp while rolling them can also prevent sticking, ensuring a neater finish.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to experiment with nuts like walnuts, pecans, or even seeds like pumpkin seeds for variation.

→ How do I store the granola bites?

Store them in an airtight container in the refrigerator for up to a week for the best freshness.

→ Can I make these bites vegan?

Yes! Simply substitute honey with maple syrup or agave nectar to make them completely vegan.

→ Are these granola bites gluten-free?

As long as you use certified gluten-free oats, these granola bites can be a delicious gluten-free snack.