Salted Caramel Apple Pie Cookies
Highlighted under: Baking & Desserts
Experience the warm, nostalgic flavors of fall with these delicious Salted Caramel Apple Pie Cookies. Soft, buttery cookies are filled with spiced apple chunks and drizzled with rich salted caramel, creating a perfect balance of sweetness and saltiness. This crowd-pleasing treat is a delightful addition to your holiday baking and is sure to impress friends and family alike. Perfect for sharing or enjoying cozy nights in!
Experience the warm, nostalgic flavors of fall with these delicious Salted Caramel Apple Pie Cookies. Soft, buttery cookies are filled with spiced apple chunks and drizzled with rich salted caramel.
The Perfect Fall Treat
Salted Caramel Apple Pie Cookies are the quintessential autumn dessert, bringing together the sweet and spicy flavors we love during the cooler months. The combination of tender apples and rich caramel creates a sensory experience that evokes memories of family gatherings and warm nights by the fire. Each bite is a celebration of the season, making these cookies an ideal treat for harvest celebrations, Thanksgiving festivities, or cozy nights in.
This recipe beautifully captures the essence of a classic apple pie but transforms it into an easy, shareable cookie format. With the delightful crunch of spiced apple chunks and the buttery, melt-in-your-mouth texture of the cookie dough, they are a delicious twist that will leave everyone wanting more. These cookies not only taste great, but they also fill your kitchen with a wonderful aroma that perfectly complements the feelings of fall.
Elevate Your Cookie Game
What sets these Salted Caramel Apple Pie Cookies apart from traditional cookies is the addition of salted caramel sauce. This rich drizzle brings an indulgent sweetness that pairs impeccably with the tartness of the apples and the warm spices. You can even customize the amount of caramel based on your preference, making it as decadent as you desire. This extra touch elevates the cookies from good to unforgettable, transforming your baking into a gourmet experience.
This recipe is also versatile, allowing you to experiment with different types of apples or incorporate nuts for added texture. Whether you choose sweet Fuji apples for a juicy bite or tart Granny Smith apples for a bolder flavor, the outcome will be delicious. Don’t hesitate to make these cookies your own and impress friends and family with personalized variations!
Perfect for Any Occasion
These cookies are a fantastic option not just for personal indulgence but also for sharing. Their eye-catching appearance and delightful flavor profile make them the perfect treat to bring to parties, potlucks, or family gatherings. Pack them in a festive tin or platter, and you will surely be the hit of the event! They also make beautiful gifts during the holiday season, offering a homemade touch that is sure to warm the hearts of recipients.
Whether you're enjoying them with a cup of coffee on a quiet morning or sharing them with loved ones around the dinner table, Salted Caramel Apple Pie Cookies are sure to create lasting memories. They are a reminder that the simplest things, like a homemade treat, can bring people together and create joyful moments to cherish.
Ingredients
Gather these ingredients to bake your delicious cookies:
Ingredients for Cookies
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups spiced apple chunks
- 1/2 cup salted caramel sauce
Ensure all ingredients are at room temperature for the best results.
Instructions
Follow these steps to create your cookies:
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Dough
In a bowl, whisk together flour, baking soda, and salt. In another bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs one at a time, mixing well after each addition.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in apple chunks.
Bake Cookies
Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each. Bake for 12-15 minutes until edges are golden.
Drizzle Caramel
Remove cookies from the oven and allow to cool slightly. Drizzle with salted caramel sauce before serving.
Let the cookies cool completely on a wire rack before storing.
Storage Tips
To keep your Salted Caramel Apple Pie Cookies fresh, store them in an airtight container at room temperature. They can remain delicious for up to a week, which makes them perfect for preparing ahead of time for special occasions. If you want to preserve their freshness even longer, consider freezing them. Just ensure they've cooled completely and place them in a freezer-safe bag or container, and they can last for up to three months.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes. If desired, you can pop them in the oven at a low temperature for a few minutes to warm them up and restore their soft texture. This easy storage solution keeps your yummy cookies ready for whenever the craving strikes!
Serving Suggestions
Serve these delightful cookies alongside a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience. The combination of warm cookies with cold ice cream creates an exciting contrast that is sure to please any dessert lover. Drizzle additional salted caramel over the top for an extra indulgent treat!
You could also consider pairing these cookies with a warm beverage, such as spiced chai or apple cider, to truly embrace the flavors of fall. Hosting a cozy fall gathering? Offer a cookie bar with toppings like nuts, sprinkles, and extra caramel for guests to customize their cookies for a fun interactive experience!
Questions About Recipes
→ Can I use store-bought caramel?
Yes, store-bought caramel sauce works perfectly for drizzling over the cookies.
→ How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Salted Caramel Apple Pie Cookies
Experience the warm, nostalgic flavors of fall with these delicious Salted Caramel Apple Pie Cookies. Soft, buttery cookies are filled with spiced apple chunks and drizzled with rich salted caramel, creating a perfect balance of sweetness and saltiness. This crowd-pleasing treat is a delightful addition to your holiday baking and is sure to impress friends and family alike. Perfect for sharing or enjoying cozy nights in!
Created by: Freya Cooper
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
Ingredients for Cookies
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups spiced apple chunks
- 1/2 cup salted caramel sauce
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. In another bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in apple chunks.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each. Bake for 12-15 minutes until edges are golden.
Remove cookies from the oven and allow to cool slightly. Drizzle with salted caramel sauce before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 2g