Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups long-grain white rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 green onions, chopped

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice as it brings a piece of the Caribbean right into my kitchen. The creamy coconut flavor combined with fluffy rice creates a delightful dish that's perfect as a side or even a main course. Each bite is a journey through sun-soaked islands, making it a favorite in my household. Plus, it’s so simple to prepare, and I often find myself indulging in this comforting recipe during family gatherings or quiet evenings at home. It's become a staple in my culinary repertoire.

Created by

Freya Cooper

Last updated on 2026-01-13T18:28:14.366Z

When I first tried Jamaican Coconut Rice, I was captivated by its rich flavor. I experimented with different coconut milk brands to find the perfect one. Eventually, I discovered that using a full-fat coconut milk elevates the creaminess, ensuring that each grain of rice is infused with delicious coconut flavor. It's important to let the rice rest after cooking to absorb all the wonderful flavors.

What makes this dish even more special is the addition of spices. A touch of salt and a sprinkle of scallions at the end really enhance the overall taste, creating a perfect balance. My family always raves about how it complements grilled meats and seafood, making it a versatile side that I love serving!

        Why You'll Love This Recipe
        The rich, creamy coconut flavor lingers on your palate.
It's a quick and easy recipe that impresses at any gathering.
Perfect alongside your favorite Caribbean dishes or grilled meats!

      

The Importance of Rinsing Rice

Rinsing the rice is a crucial step in preparing Jamaican Coconut Rice. It helps remove excess starch, which can cause the rice to become sticky and clump together during cooking. By rinsing until the water runs clear, you enhance the texture of the final dish, making it light and fluffy. If you have time, let the rice soak for 15-30 minutes after rinsing; this not only aids in the cooking process but also ensures even more tender grains.

When rinsing, use a medium mesh strainer or a large bowl filled with water. This technique allows you to swish the rice gently, ensuring that each grain gets well washed. This preliminary step is especially valuable for long-grain varieties, which benefit from being less starchy. Avoid skipping it if you desire that perfect fluffy texture.

The Role of Coconut Milk

Coconut milk is the star ingredient in this rice dish, imparting a rich and creamy texture that sets it apart. Using full-fat coconut milk ensures the rice absorbs a deep, luscious flavor. When selecting coconut milk, look for brands without additives; pure coconut milk enhances the authenticity of this Caribbean classic. If you're watching your saturated fat intake, opt for light coconut milk, but be aware it may slightly alter the creaminess of the dish.

Another tip I recommend is to gently shake the can of coconut milk before opening it, as the cream can separate at the top. This ensures a well-mixed consistency, providing that rich taste throughout the rice. Trust me, after trying it, you'll appreciate the depth of flavor it brings to the dish!

Serving and Pairing Ideas

Jamaican Coconut Rice is incredibly versatile and can be served as a side or main dish. It pairs beautifully with traditional jerk chicken, grilled shrimp, or even a vibrant vegetable curry. The creamy texture complements the smokiness of grilled meats perfectly. For a light meal, I often serve it alongside sautéed greens or a fresh mango salsa for a refreshing contrast.

If you're planning to make this dish ahead of time, consider storing it in an airtight container in the refrigerator, where it can last up to five days. Reheating in a sauté pan with a splash of water or coconut milk keeps it moist. Alternatively, you can freeze the rice in portions for up to three months. Just remember to allow it to cool completely before freezing to avoid ice crystals and maintain the best texture.

Ingredients

Main Ingredients

2 cups long-grain white rice
1 can (13.5 oz) coconut milk
1 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 green onions, chopped

Make sure to rinse the rice well before cooking to remove excess starch, which will help in achieving fluffy rice.

Instructions

Rinse the Rice

Rinse the long-grain white rice under cold water until the water runs clear, then drain well.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, salt, and black pepper.

Cook the Rice

Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes until the rice is cooked and the liquid is absorbed.

Add Scallions

Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in the chopped green onions.

Serve warm as a side dish to your favorite main courses!

Pro Tips

For an extra touch, consider adding a pinch of nutmeg or a bay leaf while cooking the rice for additional flavor.

Troubleshooting Common Issues

If your rice is coming out too mushy, it may be due to using too much liquid. Stick to the recommended ratios: 1 can of coconut milk to 1 cup of water for 2 cups of rice. If you find yourself in a situation with mushy rice, try adding a little extra seasoning and turning it into a creamy rice pudding or dessert by mixing in cinnamon and vanilla.

On the other hand, if you end up with undercooked rice, it’s often a sign of not having enough liquid or low heat during cooking. In this case, add a couple of tablespoons of hot water, cover it, and let it simmer for an additional 5-10 minutes. Check frequently to avoid overcooking.

Recipe Variations

For a twist on traditional Jamaican Coconut Rice, consider adding spices such as cumin or a pinch of nutmeg to enhance its flavor profile. This addition can bring an unexpected warmth that complements the coconut milk beautifully. Additionally, mixing in ingredients such as razored ginger or finely diced peppers during the cooking process can add depth and freshness to the dish.

If you're looking for a more substantial meal, try mixing in black beans or lentils after the rice has cooked. This not only boosts the protein content but also turns the side dish into a fulfilling main course. You might even want to sprinkle some toasted coconut flakes on top for extra texture and aesthetic appeal!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and amount of water, typically cooking brown rice for about 45 minutes.

→ How can I make this dish dairy-free?

This recipe is already dairy-free since it uses coconut milk, but you can also use unsweetened coconut milk for less sweetness.

→ What can I serve this rice with?

Jamaican Coconut Rice pairs well with grilled chicken, fish, or even vegetarian dishes.

→ Can I make this rice ahead of time?

Yes, you can make it ahead and reheat it before serving. Just add a bit of water while reheating to keep it moist.