Jalapeno Poppers with Jalapeno Jam

Name: Jalapeno Poppers with Jalapeno Jam
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 12 strips of bacon, cut in half; 1 cup diced jalapenos (seeds removed for less heat); 1 cup sugar; 1/2 cup apple cider vinegar; 1 pectin sachet

Highlighted under: Global Flavors

I love making Jalapeno Poppers with Jalapeno Jam for gatherings or casual evenings at home. The combination of spicy peppers, creamy cheese, and a sweet touch of homemade jam creates an irresistible snack that always disappears quickly. As I prep these poppers, I enjoy experimenting with different cheeses and spices, ensuring each batch has its unique kick. Whether served as an appetizer or a party snack, these poppers deliver a bold flavor that keeps me reaching for just one more. Trust me, your taste buds will thank you!

Created by

Freya Cooper

Last updated on 2026-01-13T01:13:15.220Z

When I first made these Jalapeno Poppers with Jalapeno Jam, I was amazed at how the flavors melded together. The spiciness of the jalapenos contrasted beautifully with the sweetness of the jam, creating a delightful balance. I remember the first time I served them at a barbecue; they were the star of the evening!

One tip I've picked up is to use fresh jalapenos for the best flavor. Roasting them slightly before stuffing helps to enhance their natural sweetness. It's all about layering flavors to create that perfect bite, so don’t skip this step!

        Why You'll Love This Recipe
        The perfect balance of spicy and sweet that tantalizes your taste buds.
Crispy texture on the outside with creamy filling that melts in your mouth.
A crowd-pleaser that is easy to prepare and always garners compliments.

      

Choosing the Right Jalapenos

When selecting jalapenos for this recipe, opt for fresh, firm peppers that are bright in color. Avoid any with soft spots or discoloration, as these may indicate age or spoilage. The heat level can vary between individual peppers, so feel free to taste a small piece before using. If you prefer a milder flavor, remove the seeds and the membranes thoroughly, as this is where most of the heat resides. Alternatively, using smaller peppers typically means they pack a bit more heat, so adjust your tastes accordingly.

If you’re looking for an extra kick, consider roasting the jalapenos briefly before stuffing them. This adds a smoky depth to the flavor and can enhance the overall taste profile of your poppers. Simply place them under the broiler for a few minutes until the skin blisters, then allow to cool before proceeding with slicing and filling. This step is particularly useful if you're preparing a large batch for a party, as they’ll stand out with a unique flavor that guests will love.

The Importance of Cheese Blends

The combination of cream cheese and cheddar in your filling is essential for achieving that perfect creamy texture with a rich flavor profile. Cream cheese acts as a smooth base, while cheddar adds a sharpness that balances the heat of the jalapenos. For a twist, feel free to experiment with similar cheeses; varieties like jalapeno jack or pepper jack can introduce an additional spicy kick, while a sprinkle of feta or blue cheese provides a tasty contrast to the creaminess.

When mixing your cheeses, ensure they are at room temperature. This makes blending much easier and results in a smoother filling that won’t be chunky or difficult to pipe into the jalapenos. If you're feeling adventurous, consider adding a touch of smoked paprika or a pinch of cayenne to amplify the flavor complexity, making each bite even more delightful.

Serving and Storing Tips

After baking, allow your jalapeno poppers to cool slightly before serving. This not only helps to set the cheese filling but also makes them safe to eat. Serve them alongside your homemade jalapeno jam for a sweet and spicy contrast. For added flair, offer a side of ranch dressing or guacamole to bring some creamy freshness that complements the heat of the poppers. Arrange them on a vibrant platter and garnish with fresh cilantro or sliced green onions for an appealing presentation that is sure to impress.

If you have leftovers, store the poppers in an airtight container in the refrigerator for up to three days. To reheat, bake them at 350°F (175°C) for about 15 minutes, or until heated through and the bacon is crispy again. For longer storage, consider freezing them before baking. Place the filled jalapenos on a baking sheet and freeze until solid, then transfer to a bag or container. They can be baked directly from frozen; simply add an additional 5-10 minutes to the cooking time for perfectly crispy results.

Ingredients

Gather your ingredients before getting started for a smooth preparation process.

Ingredients for Jalapeno Poppers

12 fresh jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
12 strips of bacon, cut in half

Ingredients for Jalapeno Jam

1 cup diced jalapenos (seeds removed for less heat)
1 cup sugar
1/2 cup apple cider vinegar
1 pectin sachet

Make sure to assemble all the ingredients in advance to streamline your cooking experience.

Instructions

Ensure your kitchen is tidy and ready for the cooking adventure ahead!

Prepare the Jalapeno Jam

In a saucepan, combine diced jalapenos, sugar, and apple cider vinegar. Stir over medium heat until the sugar dissolves, then add the pectin. Bring to a boil, stirring constantly, then let it simmer for around 10 minutes.

Pour the jam into sterilized jars and let it cool.

Prep the Jalapeno Poppers

Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, and salt until smooth.

Fill each jalapeno half with the cheese mixture.

Wrap with Bacon

Wrap each stuffed jalapeno half with a strip of bacon, securing with toothpicks if necessary. Place on a baking sheet lined with parchment paper.

Bake the Poppers

Bake the jalapeno poppers in the preheated oven for about 25-30 minutes or until the bacon is crispy and the cheese is bubbling.

Serve and Enjoy

Let the poppers cool for a few minutes before serving. Pair them with your homemade jalapeno jam for a delicious combination!

Don't forget to share these tasty poppers with friends and family; they're sure to impress everyone!

Pro Tips

For an extra depth of flavor, try adding some smoked paprika to the cheese filling or using a blend of different cheeses.

Ingredient Substitutions

If you're looking to make this recipe healthier, consider using turkey or chicken bacon instead of traditional pork bacon. This modification will reduce the overall fat content while still offering that desired crispy texture. Just be aware that cooking times may vary, as turkey bacon tends to cook faster than pork bacon, so keep an eye on the poppers to ensure they don’t overcook.

For those who are dairy-sensitive, you can substitute the cream cheese with a dairy-free alternative like cashew cream or almond cream cheese. While the flavor will differ slightly, it still offers a creamy texture that works well in the poppers. Furthermore, vegan cheese can be a great option for the cheddar; look for a brand that melts well to achieve a gooey filling that you won’t want to miss.

Perfecting the Bacon Wrap

One of the tips for achieving a perfectly crispy bacon wrap is to partially cook the bacon before wrapping it around the jalapenos. Pre-cooking the bacon in a skillet until it’s just starting to render fat but not fully crispy helps ensure that the bacon crisps properly in the oven alongside the poppers. This technique addresses common issues with undercooked bacon while allowing the cheese to ooze beautifully.

When wrapping the jalapenos, ensure each piece is tightly secured as this prevents the filling from leaking out during baking. For added security, use toothpicks to hold the bacon in place, especially if your bacon strips are on the shorter side. This small step will help maintain an organized presentation and allow for easier handling when serving or eating.

Creative Variations

For a unique twist, try adding a dollop of your favorite barbecue sauce to the cheese filling for a smoky-sweet flavor explosion. This combination pairs beautifully with the kick from the jalapenos and adds an extra layer of depth that surprises the palate. You can also sprinkle some crushed tortilla chips on top before baking for a crunchy topping that complements the creamy filling.

Another creative variation is to stuff the poppers with a mixture of sautéed onions, mushrooms, and cream cheese to give them an entirely different savory profile. This addition balances the richness of the cheese with earthy flavors, making it a delightful alternative. Whether you’re experimenting with flavors or sticking to the classic recipe, each version of these jalapeno poppers is bound to be a hit!

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses such as pepper jack or gouda for varied flavors.

→ Are these poppers spicy?

They do have a kick, but you can reduce heat by removing all the seeds and membranes from the jalapenos.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make jalapeno jam in advance?

Yes! The jalapeno jam can be prepared a few days ahead and stored in sealed jars in the refrigerator.