Easy Sweet Sourdough Bread

Name: Easy Sweet Sourdough Bread
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter, active and bubbly; 1/4 cup honey or sugar; 1 cup warm water; 1/4 cup unsalted butter, melted; 1 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making this Easy Sweet Sourdough Bread at home. The process is surprisingly straightforward, and the result is a warm, beautifully crusty loaf that fills my kitchen with the most delightful aroma. This recipe combines the tangy notes of sourdough with a hint of sweetness, making it perfect for breakfast or as a snack. The essence of homemade bread is truly special, and this recipe allows anyone to experience that joy without too much hassle.

Created by

Freya Cooper

Last updated on 2026-01-20T00:46:14.805Z

In my quest for the perfect sourdough, I experimented with different amounts of sugar and fat. I found that a bit of honey and softened butter adds a rich flavor, enhancing the traditional sourdough without overshadowing it. The result is a loaf that’s sweet but not cloying, which pairs beautifully with both sweet spreads and savory toppings.

One of my favorite moments is pulling this bread from the oven—it's golden brown, with a crust that's crispy yet tender inside. I’ve learned to let it cool on a wire rack to maintain that texture. Enjoying a slice warm with a pat of butter is simply divine!

        Why You'll Love This Recipe
        Deliciously balanced sweetness that enhances the sour flavor
A beautiful crust with a soft, fluffy interior
Perfect for toast, sandwiches, or fresh out of the oven

      

Understanding Sourdough Starter

Your sourdough starter is the heart of this Easy Sweet Sourdough Bread. An active and bubbly starter indicates strong yeast activity, which is crucial for a good rise. If your starter is sluggish, consider feeding it with equal parts flour and water 6-8 hours before you begin this recipe. Ensure it has doubled in volume and displays plenty of bubbles. This attention to the starter will result in a lighter, airier texture in your final loaf.

Using the right flour can also make a difference. While all-purpose flour is called for, you can incorporate bread flour for added protein, which will help create a chewier crust. Alternatively, if you want a slightly nutty flavor, try substituting up to 1 cup of whole wheat flour. Just remember to adjust the liquid slightly, as whole wheat flour can absorb more water.

Kneading Techniques for Success

Kneading the dough is a key step that develops gluten, essential for the bread structure. When kneading, remember to rotate the dough every couple of minutes to ensure even development. If the dough feels sticky, resist the temptation to add too much flour; a little stickiness is a sign of hydration, which contributes to a soft crumb. Instead, use a bench scraper to help manipulate the dough without adding extra flour.

To check for doneness after kneading, perform the windowpane test: stretch a small piece of dough between your fingers. If it forms a thin membrane without tearing, it's ready for its first rise. This testing method ensures you achieve the desired elasticity and structure in your loaf.

Ingredients

For the Dough

3 cups all-purpose flour
1 cup sourdough starter, active and bubbly
1/4 cup honey or sugar
1 cup warm water
1/4 cup unsalted butter, melted
1 teaspoon salt

Instructions

Mix the Ingredients

In a large bowl, combine the flour, sourdough starter, honey, warm water, melted butter, and salt. Mix until a shaggy dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 10 minutes, or until it becomes smooth and elastic.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Shape the Loaf

Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf with a cloth and let it rise again for about 30 minutes.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.

Cool and Enjoy

Remove the bread from the pan and let it cool on a wire rack before slicing.

Pro Tips

For a more pronounced sweetness, you can add a pinch of cinnamon to the dough or top the loaf with a honey glaze before baking.

Storing Your Bread

Once baked, allow your Easy Sweet Sourdough Bread to cool completely on a wire rack before slicing. This resting period helps set the crumb structure and prevents it from becoming gummy. For short-term storage, keep the bread in a paper bag at room temperature for up to three days. This method helps maintain the crust's crispness while the interior remains soft.

If you want to keep the bread fresh for a longer time, consider freezing it. Slice the loaf, then wrap each slice in plastic wrap and store them in an airtight container or freezer-safe bag. This method allows you to defrost only what you need, perfect for a quick snack or breakfast. To reheat, simply pop the slices in a toaster or a preheated oven at 350°F (175°C) for about 10 minutes.

Variations and Serving Suggestions

This recipe is versatile and can be adapted to include mix-ins. For a fruity twist, fold in dried fruits like apricots or cranberries before the second rise. Chopped nuts or seeds can also add texture and flavor; consider walnuts or sunflower seeds. Just be cautious of how much you add—too many extras can affect the dough's rise.

Serving your Easy Sweet Sourdough Bread is delightful in various ways. Enjoy it toasted with a smear of butter and a drizzle of honey for breakfast, or create a savory sandwich filled with your favorite ingredients. It also pairs beautifully with soups or salads, enhancing your meal with its sweet and tangy flavors. Don't forget to experiment with spreads like cream cheese or avocado for a satisfying snack.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ What should I do if my dough doesn't rise?

Ensure your sourdough starter is active and bubbly. If it’s too cold, find a warmer spot for the dough to rise.

→ How should I store the bread?

Store the bread wrapped in a clean towel at room temperature for up to 3 days, or slice and freeze it for longer storage.

→ Can I add mix-ins like nuts or dried fruit?

Absolutely! Just fold in your desired mix-ins during the kneading process for added flavor and texture.