Easy Slider Roasted Pepper Mozzarella Sliders

Name: Easy Slider Roasted Pepper Mozzarella Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup roasted red peppers, sliced; 8 oz fresh mozzarella, sliced; Fresh basil leaves; Balsamic glaze for drizzling; Olive oil for brushing; Salt and pepper to taste

Highlighted under: Quick & Easy

I absolutely love making these Easy Slider Roasted Pepper Mozzarella Sliders for gatherings. The combination of roasted peppers and fresh mozzarella creates a flavor profile that is both refreshing and indulgent. I often serve them as a party appetizer or on game day, and they never fail to impress. The secret is in the balance of flavors and the simplicity of the preparation, which allows the quality ingredients to shine through. Trust me, once you try these sliders, you'll want to make them again and again!

Created by

Freya Cooper

Last updated on 2026-01-14T00:34:08.896Z

When I first made these sliders, I was surprised by how quickly they came together. The roasted peppers add a sweet smokiness that pairs perfectly with the creamy mozzarella. I recommend using fresh ingredients for the best results, especially the mozzarella, as it contributes to the overall texture.

I also found that letting the sliders sit for a few minutes after assembling allows the flavors to meld beautifully. If you can resist eating them straight away, I guarantee the wait is worth it!

        Why You'll Love This Recipe
        Fresh ingredients that deliver a burst of flavor
Easy to make and perfect for any occasion
Customizable with your favorite toppings

      

Choosing the Right Ingredients

The success of your Easy Slider Roasted Pepper Mozzarella Sliders heavily depends on the quality of ingredients used. Fresh mozzarella is key; opt for whole milk mozzarella for a creamier texture, or even burrata if you want an extra indulgent experience. Look for roasted red peppers that are packed in a jar; they tend to be more flavorful and convenient than homemade. To elevate the flavor, consider using heirloom tomatoes for an additional fresh layer when available.

Don’t underestimate the role of the slider buns. A slightly sweet, soft slider bun enhances the overall flavor profile and texture. If you prefer a crunchier bite, feel free to use a ciabatta roll, but keep an eye on them while baking as they toast faster. Fresh basil is also essential; it infuses the sliders with a vibrant herbaceous note that balances the richness of the cheese.

Perfecting Your Assembly Technique

Layering your sliders correctly is crucial for achieving that perfect bite. Start with a slice of mozzarella directly on the bun to create a barrier that prevents the bread from getting soggy from the roasted peppers. Be mindful not to overload your sliders; too many ingredients can make them challenging to eat, potentially ruining your presentation. A thin layer of balsamic glaze can be added directly on top of the cheese for a delightful burst of tanginess before the bun cover goes on.

When it comes to baking, aim for a balance between melting the cheese and crisping the buns. I recommend keeping a close watch after the 10-minute mark; the sliders should be golden and the cheese bubbly. This is where you can adjust timing based on how your oven cooks—every oven behaves a bit differently, so don’t hesitate to move them around to ensure even baking.

Ingredients

Gather these simple ingredients for a delicious treat!

Slider Ingredients

12 slider buns
1 cup roasted red peppers, sliced
8 oz fresh mozzarella, sliced
Fresh basil leaves
Balsamic glaze for drizzling
Olive oil for brushing
Salt and pepper to taste

Prepare these ingredients and get ready to assemble your sliders!

Instructions

Follow these steps to create your sliders!

Prepare the Buns

Preheat your oven to 375°F (190°C). Slice the slider buns in half and place them on a baking sheet. Brush with olive oil and sprinkle with a little salt.

Layer Your Ingredients

Place a slice of fresh mozzarella on the bottom half of each bun, followed by a generous amount of roasted peppers and a basil leaf.

Top and Bake

Once the fillings are layered, place the top half of the buns back on. Bake in the oven for 10-15 minutes, until the cheese is melty and the buns are lightly toasted.

Finish and Serve

Drizzle balsamic glaze over the sliders before serving. Cut them in half for easy eating and enjoy!

Enjoy your sliders hot from the oven!

Pro Tips

Feel free to experiment with different toppings such as sliced olives or spicy arugula to add your unique twist to these sliders.

Serving and Pairing Ideas

These sliders can be served warm straight from the oven, but they also make a delicious cold option for a picnic or potluck. Pair them with a crispy salad or homemade chips for a balanced meal. For those who enjoy a kick, consider serving them alongside a spicy aioli or dipping sauce. This contrast in flavors can really elevate the eating experience.

If you're hosting a gathering, these sliders can easily be scaled up. Simply multiply the ingredients based on the number of guests, but make sure you have enough baking sheets to accommodate larger batches, as overcrowding can result in uneven cooking.

Storage and Make-Ahead Tips

If you want to prep ahead of time, you can assemble the sliders up to a day in advance. Just keep the assembled sliders wrapped in plastic wrap in the refrigerator. When you’re ready to serve, simply remove the wrap and pop them in the oven. You may need to extend the baking time by a few minutes if baking from cold.

For leftovers, store any uneaten sliders in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture without compromising the cheese’s creaminess. Avoid using a microwave, as this can make the buns soggy.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prep the ingredients and assemble the sliders a few hours in advance. Just bake them right before serving.

→ What can I substitute for mozzarella?

You can use provolone or burrata cheese if you prefer a different flavor.

→ How can I make this recipe gluten-free?

Use gluten-free slider buns or lettuce wraps for a lighter option.

→ Can I add meat to these sliders?

Absolutely! Adding slices of rotisserie chicken or prosciutto works great with the roasted peppers and cheese.