Easy Filet Mignon at Home

Name: Easy Filet Mignon at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 ounces each); Salt, to taste; Black pepper, to taste; 2 tablespoons of unsalted butter; 1 tablespoon of olive oil; Optional: Fresh herbs for garnish

Highlighted under: Quick & Easy

Cooking filet mignon at home used to feel daunting to me, but after a few tries, I realized it can be both simple and rewarding. I cherish the moments of searing a perfectly marbled steak, watching as it transforms into a tender, melt-in-your-mouth dish. The combination of high-quality beef and simple seasonings elevates the meal to gourmet status, making it the ideal treat for special occasions or cozy dinners at home. With just a few steps and some patience, I’ve mastered this delicious recipe that the whole family loves!

Created by

Freya Cooper

Last updated on 2026-01-20T00:46:08.968Z

When I first decided to make filet mignon at home, I was worried about getting it right. After experimenting with cooking times and techniques, I discovered that searing the steak at a high temperature gives it that beautiful crust while keeping the inside juicy. I've learned the importance of letting the steak rest before slicing; this tip makes all the difference in keeping the meat tender.

One of my favorite parts of this recipe is the simplicity—just salt, pepper, and a touch of butter. Pairing these ingredients allows the natural flavors of the filet mignon to shine. I also recommend using a cast-iron skillet for an even sear, which contributes to that delectable restaurant-quality taste right in your kitchen!

        Why You Will Love This Recipe
        Rich, buttery flavor with a perfect sear
Every bite is tender and juicy
Impressive enough for special occasions but easy enough for a weeknight dinner

      

The Importance of Temperature

Bringing your filet mignon to room temperature before cooking is crucial for achieving a perfect sear and tender finish. Cold steaks don’t sear evenly, which can leave you with an undercooked center and overcooked edges. To achieve that mouthwatering crust, take the steaks out of the refrigerator about 30 minutes before cooking. During this time, they can also absorb some seasoning, enhancing the overall flavor.

Another essential temperature consideration is the skillet heat. You want your cast-iron skillet to be extremely hot before introducing the meat. The right heat ensures that the Maillard reaction occurs, creating those beautiful, brown, crispy edges. Aim for a temperature where the oil shimmers but doesn’t smoke. If you see smoke, turn down the heat slightly to prevent burning.

Searing Techniques for Perfect Texture

When searing filet mignon, use a gentle touch rather than moving the steaks around too much. Once you place them in the hot skillet, let them sear for about 3-4 minutes undisturbed per side. This allows the crust to develop, sealing in the juicy flavors. If you try to flip them too soon, you'll lose that precious crust, and they may stick to the pan.

Using a spoon to baste the steaks with melted butter towards the end of cooking adds both flavor and moisture. Basting helps to enrich the meat's flavor compared to simply cooking with oil alone. As the butter melts, tilt the pan slightly so you can gather it in the spoon, drizzling it over the top of the steaks. This technique rounds out the taste, offering a rich yet light finish.

Ingredients

Filet Mignon

2 filet mignon steaks (about 6 ounces each)
Salt, to taste
Black pepper, to taste
2 tablespoons of unsalted butter
1 tablespoon of olive oil
Optional: Fresh herbs for garnish

Instructions

Prepare the Steaks

Take the filet mignon steaks out of the refrigerator 30 minutes before cooking to let them come to room temperature. This ensures even cooking.

Season the Steaks

Generously season both sides of each steak with salt and black pepper.

Sear the Steaks

Heat a cast-iron skillet over high heat. Add olive oil and let it heat until it shimmers. Carefully place the steaks in the skillet and sear for 3-4 minutes per side for medium-rare.

Add Butter

In the last minute of cooking, add butter to the skillet. Baste the steaks with the melted butter using a spoon to enhance the flavor.

Rest the Steaks

Transfer the steaks to a cutting board and let them rest for 5-10 minutes before slicing. This helps the juices redistribute.

Serve

Slice against the grain and serve warm, garnished with fresh herbs if desired.

Pro Tips

For an extra touch, consider adding garlic cloves to the skillet while the steak cooks. It infuses additional flavor and aroma that complements the meat beautifully.

Ingredient Selection

Choosing high-quality filet mignon is essential for impressive results. Look for steaks that have a good amount of marbling, which indicates tenderness and flavor. Marbling refers to the small veins of fat interspersed throughout the muscle, which melts during cooking and enhances juiciness. If you can, opt for USDA Prime or Choice grades for the best eating experience.

If you want a budget-friendly alternative, consider using sirloin or ribeye cuts, both of which have great flavor but might require slight adjustments in cooking time due to different fat contents. Keep in mind that the texture will differ somewhat from classic filet mignon.

Serving Suggestions

Once your filet mignon is ready, consider pairing it with classic sides like garlic mashed potatoes or roasted vegetables. These complement the rich flavor of the steak while adding balance to your plate. For a touch of acidity, a simple chimichurri or red wine reduction can elevate the dish further, enhancing the overall dining experience.

For an elegant finish, garnish your steak with fresh herbs such as thyme or parsley. Not only do they add a burst of color, but they also contribute a fragrant element that contrasts beautifully with the rich, buttery meat. I often serve my filet mignon with a side salad for a refreshing crunch that brightens the meal.

Questions About Recipes

→ What should I serve with filet mignon?

Mashed potatoes, roasted vegetables, or a fresh salad pair nicely with filet mignon.

→ How do I know when filet mignon is done?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium.

→ Can I cook filet mignon on a grill?

Yes, grilling filet mignon adds a smoky flavor; just ensure it’s seared over high heat for a perfect crust.

→ What can I do with leftovers?

Slice the leftover steak and use it in sandwiches, salads, or as a topping for gourmet pizzas.