Easy Cheesy Baked Ravioli
Highlighted under: Comfort Food
Savor the delightful combination of cheesy goodness and savory marinara in this Easy Cheesy Baked Ravioli recipe. Perfectly baked layers of ravioli, rich sauce, and gooey melted cheese create a quick and satisfying meal that the whole family will love. Ideal for busy weeknights or cozy gatherings, this dish brings a comforting taste of Italy to your dinner table.
This Easy Cheesy Baked Ravioli recipe is the perfect solution for busy weeknights or lazy weekend dinners. It's a crowd-pleaser that even the kids will enjoy!
Perfect for Any Occasion
Easy Cheesy Baked Ravioli is not just a meal; it's a celebration of flavor and convenience. Whether you're preparing a cozy dinner for two or hosting a lively family gathering, this dish fits the bill perfectly. The layers of ravioli smothered in marinara sauce and topped with melting cheese ensure an inviting presentation that appeals to both kids and adults. Plus, its ease of preparation allows you to enjoy the company of your guests rather than being trapped in the kitchen. This dish makes weeknight dinners feel special without the hours of preparation.
Another amazing feature of this recipe is its versatility. You can easily incorporate your favorite vegetables or proteins, such as spinach or cooked sausage, to customize the dish to your liking. Such substitutions not only enhance the nutritional value but also add unique flavors that make every bite exciting. With Easy Cheesy Baked Ravioli, the possibilities are endless, leaving you free to experiment while still enjoying a classic Italian feel right at home.
Kid-Friendly Appeal
Finding meals that appeal to picky eaters can often feel like a daunting task. However, Easy Cheesy Baked Ravioli has an undeniable kid-friendly charm that makes it a household favorite. The combination of cheese and pasta, drenched in savory marinara, is bound to satisfy even the fussiest eaters. Kids love anything cheesy, and with this dish, you will see their eyes light up with excitement at the dinner table.
Engaging your children in the cooking process can also enhance their interest in this meal. Involving them in layering the ravioli, spreading the sauce, and sprinkling the cheese can turn an ordinary routine into a fun family activity. Plus, when they see their culinary creation come out bubbling and golden, they take even more pride in eating it. This dish not only pleases their taste buds but also fosters their love for cooking.
Meal Prep and Storage
Ingredients
Baked Ravioli Ingredients
- 9 ounces frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Make sure to have all your ingredients ready for assembly.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Dish
In a baking dish, spread a layer of marinara sauce on the bottom.
Layer the Ravioli
Arrange half of the ravioli over the sauce, then add more marinara sauce on top.
Add Cheese
Sprinkle half of the mozzarella cheese and some Parmesan over the sauce.
Repeat Layers
Repeat the layers with the remaining ravioli, sauce, and cheeses.
Season
Drizzle with olive oil and sprinkle Italian seasoning on top.
Bake
Bake in the preheated oven for 25 minutes or until bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy!
Customization Ideas
Don’t hesitate to personalize this Easy Cheesy Baked Ravioli to cater to your taste preferences. You can swap the marinara for pesto if you're looking for a different flavor profile, or try a white sauce for something creamier. You can also add layers of sautéed vegetables such as mushrooms, zucchini, or bell peppers for an extra boost of nutrition.
For those who prefer a bit of spice, consider adding red pepper flakes or a dash of hot sauce into the marinara for a kick. Experimenting with different types of cheese, like gouda or provolone, can also yield delicious variations. The flexibility of this recipe allows you to make it uniquely yours and ensures that there’s something for everyone.
Serving Suggestions
To further enhance your Easy Cheesy Baked Ravioli experience, consider serving it with fresh garlic bread or a crisp garden salad. Garlic bread complements the gooey cheese and rich marinara sauce beautifully, making it the perfect side to soak up every last bit of sauce. A light salad adds a refreshing contrast that balances the richness of the baked ravioli.
For a complete Italian-inspired meal, pair it with a glass of red wine or sparkling water with lemon. These drinks not only improve the dining experience but also wonderfully complement the flavors of the dish. With the right accompaniments, this recipe truly transforms into a restaurant-quality feast right in your own home.
Questions About Recipes
→ Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli will work well, but adjust the cooking time accordingly.
→ What can I serve this with?
A side salad or garlic bread makes a great addition!
Easy Cheesy Baked Ravioli
Savor the delightful combination of cheesy goodness and savory marinara in this Easy Cheesy Baked Ravioli recipe. Perfectly baked layers of ravioli, rich sauce, and gooey melted cheese create a quick and satisfying meal that the whole family will love. Ideal for busy weeknights or cozy gatherings, this dish brings a comforting taste of Italy to your dinner table.
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Baked Ravioli Ingredients
- 9 ounces frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
How-To Steps
Preheat your oven to 375°F (190°C).
In a baking dish, spread a layer of marinara sauce on the bottom.
Arrange half of the ravioli over the sauce, then add more marinara sauce on top.
Sprinkle half of the mozzarella cheese and some Parmesan over the sauce.
Repeat the layers with the remaining ravioli, sauce, and cheeses.
Drizzle with olive oil and sprinkle Italian seasoning on top.
Bake in the preheated oven for 25 minutes or until bubbly and golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 20g
- Carbohydrates: 50g
- Fat: 15g