Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Baking & Desserts

I absolutely love making Crispy Eggplant Garlic Chips as a snack or appetizer. There's something incredibly satisfying about transforming a simple eggplant into a crunchy, flavorful delight. These chips are infused with garlic, offering a delicious burst of flavor that pairs beautifully with creamy dips or even on their own. In just a little over an hour, you can impress your friends and family with a healthy alternative to traditional chips. Trust me, once you try them, they'll become a staple in your home.

Created by

Freya Cooper

Last updated on 2026-01-18T11:17:03.490Z

When I first tried making eggplant chips, I was worried they might turn out soggy. However, I discovered that thinly slicing the eggplant and salting it for a short time helps draw out excess moisture, making them irresistibly crispy. I also found that adding a bit of garlic powder really elevates their flavor, taking the chips from good to absolutely addictive!

After perfecting my technique, I never looked back. These Crispy Eggplant Garlic Chips are a go-to for gatherings; they’re easy to make in large batches and pair wonderfully with a variety of dips. Plus, their unique crunchy texture is a hit amongst both kids and adults!

        Why You'll Love This Recipe
        A healthier alternative to traditional potato chips
Garlic adds a savory kick that elevates the flavors
Perfect for party snacks or movie nights

      

Understanding Eggplant Preparation

Properly preparing your eggplant is crucial for achieving that much-desired crispiness. By salting the eggplant slices, you're not only drawing out moisture but also reducing any potential bitterness. Choose a firm eggplant with a smooth, shiny skin to ensure it's fresh. After salting, if you notice excess moisture pooling on the towel, it indicates that the salt is doing its job—less moisture means a crunchier chip.

Another essential aspect of preparation is slicing. Aim for even slices, about 1/8 inch thick, so they bake uniformly. You might find it helpful to use a mandoline slicer for consistent thickness. This technique will give you even cooking across the board, minimizing the chance of some chips burning while others remain soggy.

Baking Techniques for Perfect Chips

When baking your eggplant chips, ensure they are arranged in a single layer on the baking sheet. This allows hot air to circulate around each slice, promoting even cooking. If they overlap, the chips may steam instead of bake, resulting in a chewy texture rather than a crispy one. Depending on your oven’s heating settings, it can be beneficial to rotate the baking sheet halfway through cooking to combat any hotspots in the oven.

Keep a close watch on your chips during the last few minutes of baking. They can go from perfectly crisp to burnt quite quickly. Look for golden edges and a firm texture as indicators of doneness. If you prefer extra crunch, you can leave them in for a couple more minutes, but be sure to check frequently to avoid overcooking.

Ingredients

For the Crispy Eggplant Garlic Chips

1 large eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

These ingredients come together to create a delicious and healthy snack.

Instructions

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/8 inch thick. Lay the slices on a clean towel and sprinkle them lightly with salt. Let them sit for 10 minutes to draw out moisture.

Season and Bake

After 10 minutes, rinse the salt off the eggplant slices and pat them dry with a paper towel. Preheat your oven to 400°F (200°C). In a bowl, toss the eggplant slices with olive oil, garlic powder, black pepper, and any additional seasonings you prefer.

Bake the Chips

Arrange the eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Cool and Enjoy

Remove the chips from the oven and let them cool for a few minutes before serving. Enjoy them warm, or store in an airtight container once cooled.

These chips are best enjoyed fresh but can be stored for a few days.

Pro Tips

For extra flavor, try adding different herbs such as oregano or thyme. You can also experiment with different dipping sauces like hummus or tzatziki.

Storage and Make-Ahead Tips

These Crispy Eggplant Garlic Chips are best enjoyed fresh but can be stored for later use. Once completely cooled, transfer them to an airtight container. They can stay crisp for up to three days at room temperature. If you want to make them ahead of time for a gathering, consider preparing the eggplant slices and seasoning them, then store them in the fridge before baking on the day of your event.

If you do end up with leftovers, you can reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crunch. Avoid microwaving them, as this will make them chewy and lose their crispy texture. I recommend checking them frequently to ensure they don’t burn during reheating.

Flavor Variations to Try

If you want to experiment with flavors, consider adding various seasonings beyond garlic powder. Smoked paprika adds a lovely depth and a hint of smokiness, while nutritional yeast can provide a cheesy flavor for a vegan twist. Alternatively, you could incorporate dried herbs like oregano or thyme for a Mediterranean flair. Just be sure to keep the volume consistent to maintain the balance of flavors.

Another fun twist is to dip the eggplant slices in a light batter before baking. Mixing flour with water and seasoning can create a light and crispy coating that adheres well to the eggplant. This method needs a bit more oil in the baking process, so adjust your amounts accordingly to ensure the chips remain crispy and flavorful.

Questions About Recipes

→ Can I use other vegetables to make chips?

Absolutely! Zucchini, sweet potatoes, and beets also make delicious chips using the same method.

→ How do I store leftover chips?

Store the cooled chips in an airtight container at room temperature for up to three days.

→ Can I make these chips in an air fryer?

Yes, you can! Simply toss the eggplant slices in oil and garlic, then air fry at 375°F (190°C) for about 15-20 minutes.

→ What can I serve with the chips?

These chips pair well with dips like hummus, salsa, or a yogurt-based dip. They can also be enjoyed on their own!