Creamy Spinach Tomato Rice Bake

Name: Creamy Spinach Tomato Rice Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Baking & Desserts

I can hardly contain my excitement about this Creamy Spinach Tomato Rice Bake! The combination of creamy textures and vibrant flavors truly captivated my taste buds. Every bite bursts with melty cheese, fresh spinach, and juicy tomatoes, making it a fulfilling dish. I love that it’s simple to prepare yet elegant enough for special occasions. This dish has become a family favorite, and I’m thrilled to share it with you. Let’s dive into this delightful recipe that’s sure to impress everyone at the table!

Created by

Freya Cooper

Last updated on 2026-01-18T02:04:15.790Z

As I was experimenting in the kitchen, I stumbled upon this creamy spinach and tomato rice bake that has since become my go-to comfort food. The method of combining cooked rice with fresh vegetables and creamy cheese not only cuts down on prep time but also enhances the flavors as they meld together in the oven. Each layer of ingredients creates a mouthwatering experience, and I find joy in every spoonful.

I play around with the cheese quantities, sometimes adding extra blends to elevate the creaminess. The results are always delightful, and sharing this dish with friends has sparked a number of compliments. Don’t hesitate to personalize it by adding your favorite herbs or spices!

        Why You Will Love This Recipe
        Creamy, cheesy goodness that feels indulgent yet comforting
Packed with nutritious spinach and ripe tomatoes for a burst of flavor
Versatile dish that can be served as a main or side

      

Ingredient Insights

The star components of this Creamy Spinach Tomato Rice Bake are the fresh spinach and ripe cherry tomatoes. Spinach not only adds a vibrant color but also packs a nutritious punch with vitamins A, C, and K. For the tomatoes, opt for sweet cherry or grape varieties as they caramelize beautifully during baking, releasing their natural sugars and enhancing flavor. If you prefer a different vegetable, zucchini or bell peppers can be excellent substitutes, but adjust cooking times accordingly to ensure they're fully tender.

Cheeses play a crucial role in creating that creamy texture that makes this dish irresistible. Cream cheese is essential, providing a rich base that melds seamlessly with the mozzarella and Parmesan. For an even creamier texture, consider mixing in some ricotta cheese. If you’re looking to keep this recipe dairy-free, there are plant-based cream cheese and cheese options available; however, make sure to verify their melting qualities to ensure optimal results.

Perfecting the Bake

When assembling the dish, start by ensuring your baking dish is adequately greased. This will prevent the rice from sticking and make serving easier. Layering is key—by placing half the rice down first, you create a sturdy base that supports the creamy filling. Make sure to distribute the cheese and spinach mixture evenly to avoid dry bites. If you notice the mixture is too thick, a splash of milk can help loosen it, providing a creamier consistency that spreads nicely over the rice.

To achieve that golden, bubbly top that everyone loves, baking with foil initially traps moisture, preventing the rice from drying out. However, during the last 10 minutes, removing the foil allows the cheese to crisp up beautifully. Keep an eye on the bake during this time, as ovens can vary; look for a golden color and bubbling edges as indicators that it’s ready to come out!

Ingredients

For the Bake

2 cups cooked rice
1 cup fresh spinach, chopped
1 cup cherry tomatoes, halved
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Mix these ingredients and you'll create a deliciously creamy base for your bake!

Instructions

Steps

Prepare the Rice

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cooked rice with olive oil, salt, pepper, and garlic powder for added flavor.

Mix the Filling

In another bowl, blend the cream cheese with half of the mozzarella and Parmesan cheeses. Stir in the chopped spinach and halved tomatoes until evenly incorporated.

Assemble the Bake

Layer half of the rice mixture in a greased baking dish. Spread the cheese and vegetable mixture over it, then top with the remaining rice.

Add Cheese Topping

Sprinkle the remaining mozzarella and Parmesan on top of the rice layer to create a beautiful crust when baked.

Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbling.

Let the dish cool for a few minutes before serving to allow the layers to set.

Pro Tips

Feel free to substitute the spinach with other greens like kale or swiss chard. Adding cooked chicken or mushrooms can also provide a delicious twist!

Storage and Reheating

This rice bake can be made ahead and stored in the refrigerator for up to three days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through, roughly 25-30 minutes. If you want to freeze leftovers, be sure to cool the dish completely before wrapping it well in plastic wrap and aluminum foil to prevent freezer burn. It can last up to three months in the freezer; thaw overnight in the fridge before reheating.

For individual portions, consider dividing the bake into smaller containers before freezing. This makes reheating a breeze, as you can grab just what you need. Microwave reheating works too; simply cover with a damp paper towel and heat in intervals, checking to prevent overcooking.

Serving Suggestions

This dish is incredibly versatile and can be served as a main or side dish. Pair it with a light salad, such as arugula with lemon vinaigrette, for a refreshing contrast. For a heartier meal, serve it alongside grilled chicken or fish. I often find it complements roasted veggies perfectly, enhancing the overall flavor without overpowering it.

If you're feeling creative, consider adding extra spices to the filling—red pepper flakes for a kick or Italian herbs for an aromatic touch. Experimenting with different cheese blends can also yield unique flavors. A sprinkle of fresh basil or parsley just before serving adds not only a pop of color but a fresh finish that elevates the dish.

Questions About Recipes

→ Can I make this dish ahead of time?

Absolutely! You can prepare the bake a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time.

→ Is it possible to make this dairy-free?

Yes, you can use dairy-free cream cheese and mozzarella alternatives to make it suitable for a dairy-free diet.

→ What can I serve this dish with?

This rice bake pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

→ Can I freeze leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.