Creamy Chicken Mac and Cheese
Highlighted under: Comfort Food
Experience the ultimate comfort food with this creamy Chicken Mac and Cheese recipe. This dish combines tender chicken pieces with rich, cheesy pasta, making it a delightful blend of flavors and textures that the whole family will love. Perfect for weeknight dinners or special occasions, this satisfying meal is sure to impress.
A Comfort Food Classic
There's something undeniably comforting about a warm bowl of mac and cheese. This creamy Chicken Mac and Cheese elevates the classic dish, making it perfect for those chilly evenings when you crave something hearty. The combination of tender chicken and gooey cheese creates an irresistible medley of flavors that will have everyone asking for seconds.
One of the best parts about this dish is its versatility. You can easily customize it by adding your favorite vegetables, such as steamed broccoli or peas, to boost its nutritional value. This meal ticks all the boxes: it’s filling, satisfying, and can be prepared in a relatively short amount of time, making it ideal for busy weeknights.
Perfect for Any Occasion
Whether you're hosting a family gathering or simply whipping up a weekday dinner, this Chicken Mac and Cheese is sure to please. It's hearty enough to stand alone, yet it pairs beautifully with a crisp green salad or garlic bread for a complete meal. Plus, it looks impressive enough to serve at a potluck, ensuring your dish will be the star of the table.
This recipe is not just for children; adults will relish the rich flavors and comforting texture as well. By incorporating chicken, you not only add protein but also make this classic dish a bit more filling. It’s a fantastic option for those who want to enjoy a nostalgic favorite while still being mindful of their dietary needs.
Ingredients
For the Mac and Cheese
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 1/2 cup heavy cream
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Combine all ingredients in a baking dish for the best results!
Instructions
Cook the Pasta
In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
Make the Cheese Sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cream, cooking until the sauce thickens. Add cheese, garlic powder, salt, and pepper, stirring until the cheese has melted.
Combine Chicken and Pasta
Stir in the shredded chicken and cooked pasta into the cheese sauce, mixing well to combine. Pour into a baking dish.
Bake
Preheat oven to 350°F (175°C). Bake for 20 minutes or until bubbly and golden on top.
Let it cool for a few minutes before serving!
Tips for the Best Mac and Cheese
For an even creamier texture, consider using a mix of cheeses. Cheddar adds sharpness, while mozzarella can contribute to a delightful stretchiness. Additionally, using freshly shredded cheese instead of pre-shredded can enhance the creaminess of your sauce, ensuring a smooth and luxurious finish.
Don't hesitate to experiment with seasonings to cater to your taste preferences. A dash of paprika or cayenne can introduce a hint of spice, while fresh herbs like parsley or thyme can add a refreshing element. Just remember to taste as you go, so you can achieve the perfect flavor balance.
Storing and Reheating
If you find yourself with leftovers (which is likely given how delicious this dish is), storing them properly is key. Allow the Chicken Mac and Cheese to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days, making it a convenient option for meal prep.
When it comes to reheating, do so gently to avoid drying it out. You can use the microwave or stovetop – just add a splash of milk to restore creaminess, and heat slowly until warmed through. This way, you can enjoy that creamy goodness all over again!
Questions About Recipes
→ Can I use different types of cheese?
Absolutely! Feel free to mix and match your favorite cheeses.
→ Is this recipe freezer-friendly?
Yes, this mac and cheese can be frozen for up to 3 months. Just make sure to store it in an airtight container.
Creamy Chicken Mac and Cheese
Experience the ultimate comfort food with this creamy Chicken Mac and Cheese recipe. This dish combines tender chicken pieces with rich, cheesy pasta, making it a delightful blend of flavors and textures that the whole family will love. Perfect for weeknight dinners or special occasions, this satisfying meal is sure to impress.
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Mac and Cheese
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 1/2 cup heavy cream
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and set aside.
In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cream, cooking until the sauce thickens. Add cheese, garlic powder, salt, and pepper, stirring until the cheese has melted.
Stir in the shredded chicken and cooked pasta into the cheese sauce, mixing well to combine. Pour into a baking dish.
Preheat oven to 350°F (175°C). Bake for 20 minutes or until bubbly and golden on top.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 60g
- Fat: 25g